Quiche Dottie
2016-06-06- Cuisine: French
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
276 -
Total Fat
17 g -
Saturated Fat
7 g -
Cholesterol
160 mg -
Sodium
371 mg -
Potassium
125 mg -
Carbohydrates
13 g -
Dietary Fiber
0 g -
Sugars
5 g -
Protein
16 g
Ingredients
- 12 slices cooked crisp bacon, crumbled
- 1 cup (4 ounces) shredded swiss cheese
- 1/3 cup finely chopped onion
- 2 cups milk
- 1/2 cup Bisquick
- 4 eggs
- 1/4 teaspoon each salt & pepper
Method
Step 1
Grease a 9-in pie plate. Sprinkle bacon, onion, and cheese in pie plate. Place remaining ingredients in a blender. Blend 1 minute on high speed. Pour into pie plate. Bake at 350° for 50-55 minutes until golden and knife comes out clean. Let stand 5 minutes before cutting. Refrigerate leftovers. In place of bacon and onions you could use ham, spinach, mushrooms etc.