Pumpkin Ribbon Bread
2016-07-16- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 2 loaves
- Servings: 24
- Prep Time: 15m
- Cook Time: 1:30 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
192 -
Total Fat
10 g -
Saturated Fat
2 g -
Cholesterol
30 mg -
Sodium
116 mg -
Potassium
54 mg -
Carbohydrates
23 g -
Sugars
1 g -
Dietary Fiber
16 g -
Protein
3 g
Ingredients (bread)
1 cup cooked pumpkin
1/2 cup vegetable oil
2 eggs
1-1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1-2/3 cups flour
1 teaspoon baking soda
1 cup chopped pecans
Ingredients (filling)
2 packages (3 ounces each) cream cheese, softened
1/3 cup sugar
1 tablespoon flour
1 egg
2 teaspoons grated orange peel
Method
Step 1
For filling, beat cream cheese, sugar and flour together. Add egg. Mix to blend. Stir in orange peel. Set aside.
Step 2
Combine pumpkin, oil and eggs in a large bowl. Add sugar, salt, cloves, cinnamon, flour, baking soda and pecans. Mix to blend.
Step 3
Pour a quarter of the batter into each of 2 greased and floured or parchment lined 8x4-in. loaf pans. Spread cream cheese mixture over batter. Add remaining batter, covering filling. Bake at 325° for 1-1/2 hours. Store in refrigerator.