Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Pumpkin Muffins

2016-07-13
  • Yield: 2 dozen
  • Servings: 24
  • Prep Time: 20m
  • Cook Time: 15m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    213

  • Total Fat

    8 g

  • Saturated Fat

    1 g

  • Cholesterol

    23 mg

  • Sodium

    175 mg

  • Potassium

    78 mg

  • Carbohydrates

    34 g

  • Dietary Fiber

    1 g

  • Sugars

    21 g

  • Protein

    3 g

Ingredients

  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1-1/2 cups canned pumpkin
  • 1/2 cup water
  • 3 cups flour
  • 1-1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cloves
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1-1/2 cups raisins
  • 1 cup chopped walnuts

Method

Step 1

Mix sugar, oil, eggs, pumpkin and water. Sift together dry ingredients. Add to first mixture and mix. Stir in raisins and nuts.

Step 2

Fill greased or paper lined muffin cups to half full. Bake at 400° for 15 minutes.

Recipe Type: , Tags: , , , , Ingredients: , , , , , , , , , , ,

Leave a Reply