Pork Roast with Fruit Sauce
2016-06-15- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 2:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
309 -
Total Fat
22 g -
Saturated Fat
8 g -
Cholesterol
100 mg -
Sodium
106 mg -
Potassium
728 mg -
Carbohydrates
7 g -
Dietary Fiber
0 g -
Sugars
5 g -
Protein
46 g
Ingredients
- 1 pork loin roast with bone (3-4 pounds)
- 1 jar apple jelly
- 1 cup apple juice
- 1/2 teaspoon cardamom
- 3/4 cup dried apricots
- 1 tablespoon cornstarch
- 2 tablespoons water
Method
Step 1
Place roast on a rack in a shallow roasting pan. Bake uncovered at 350° for about an hour (15 minutes per pound).
Step 2
In a saucepan combine apple jelly, juice, and cardamom. Cook and stir until smooth and heated through. Reserve 1/2 cup to serve with roast.
Step 3
Brush some of the remaining sauce over roast and return to oven. Bake 30-40 minutes longer, brushing with sauce every 15 minutes. Total cooking time should be 20-25 minutes per pound.
Step 4
Remove roast to a serving platter. Pour pan drippings into saucepan. Add apricots and reserved fruit sauce. Cook until softened, about 5 minutes.
Step 5
Combine cornstarch and water until smooth. Add to apricot mixture. Cook and stir until mixture boils, about 2 minutes. Serve with roast.
Shown served with Potato Cheese Puff