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Pork Ribs

2016-03-05
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Serving Size

    1/2 pound

  • Calories

    623

  • Total Fat

    52 g

  • Saturated Fat

    18 g

  • Cholesterol

    181 mg

  • Sodium

    629 mg

  • Potassium

    625 mg

  • Carbohydrates

    26 g

  • Dietary Fiber

    0 g

  • Sugars

    23 g

  • Protein

    34 g

Ingredients

  • 1 onion, sliced
  • 3-4 pounds pork spareribs
  • 1/2 cup honey barbeque sauce
  • 1/3 cup maple syrup
  • 1/4 cup spicy mustard
  • salt & pepper

Method

Step 1

Remove membrane from bone side of ribs and cut into serving size pieces.

Step 2

Place onion in slow cooker. Top with ribs and remaining ingredients. Cover and cook on low 8-9 hours.

Step 3

Finish in the broiler for a few minutes if desired.

In the last photo the blue plate is Texas Lone Star Ribs.  Red is this recipe.  Orange is Sweet & Sour Spareribs and green is Ribs with Plum Sauce.

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