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Pizza Salad

2016-06-14
  • Servings: 16
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 3:00 h
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Nutritional Info

This information is per serving.

  • Calories

    358
  • Total Fat

    24 g
  • Saturated Fat

    8 g
  • Cholesterol

    37 mg
  • Sodium

    510 mg
  • Potassium

    89 mg
  • Carbohydrates

    24 g
  • Dietary Fiber

    0 g
  • Sugars

    1 g
  • Protein

    13 g

Ingredients

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, seeded and diced
  • 1 pound cheddar cheese, cubed (I use a little less)
  • 1-2 green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup vegetable oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • croutons, optional

Method

Step 1

Combine macaroni, tomatoes, cheddar cheese, onions and pepperoni in a large bowl.

Step 2

In another bowl combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture. Cover and refrigerate for several hours.

Step 3

Top with croutons just before serving.

This versatile recipe works well with salami or other Italian cold cuts, and can be loaded up with any additional veggies you like.

Shown served with Potato Cheese Puff and Grilled Chicken and Pineapple

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