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Pistachio Pie

2016-08-18
  • Servings: 8
  • Prep Time: 20m
  • Ready In: 2:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    230

  • Total Fat

    8 g

  • Saturated Fat

    5 g

  • Cholesterol

    0 mg

  • Sodium

    240 mg

  • Potassium

    95 mg

  • Carbohydrates

    42 g

  • Dietary Fiber

    1 g

  • Sugars

    28 g

  • Protein

    1 g

Ingredients

  • 1 graham cracker pie crust
  • 1 can (22 ounces) crushed pineapple
  • 1 package (3.4 ounces) instant pistachio pudding
  • 1 container (10 ounces) Cool Whip
  • chocolate sprinkles

Method

Step 1

Mix pudding, pineapple with juice, and 9 ounces of Cool Whip. Place in shell and freeze for about 1/2 hour. Then put in fridge. Sprinkle with chocolate jimmies (sprinkles).

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