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Pistachio Marble Cake

2016-08-25
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    229

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    62 mg

  • Sodium

    440 mg

  • Potassium

    23 mg

  • Carbohydrates

    39 g

  • Dietary Fiber

    0 g

  • Sugars

    25 g

  • Protein

    3 g

Ingredients

  • 1 package (15.25 ounces) yellow cake mix
  • 1 package (3.4 ounces) pistachio instant pudding
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract or Amaretto
  • 1/4 cup chocolate syrup

Method

Step 1

Blend cake mix, pudding, eggs, water, oil and extract. Beat for 2 minutes.

Step 2

Pour 1/3 of batter into a separate bowl. Stir in chocolate syrup. Spoon batters alternately into greased and floured angel food pan. Zigzag spatula through batter to marble. Bake at 350° for 50 minutes.

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