Pineapple Upside-Down Cake
2016-07-21- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 9
- Prep Time: 30m
- Cook Time: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
385 -
Total Fat
14 g -
Saturated Fat
3 g -
Cholesterol
103 mg -
Sodium
311 mg -
Potassium
101 mg -
Carbohydrates
56 g -
Dietary Fiber
1 g -
Sugars
44 g -
Protein
6 g
Ingredients
- 1/4 cup margarine
- 1/2 cup brown sugar
- 1 can (20 ounces) sliced pineapple
- 10-12 maraschino cherries
- 1-1/4 cup flour
- 1 cup sugar
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cups milk
- 1/3 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
Method
Step 1
In a 9-in. pan melt margarine in hot oven. Sprinkle with brown sugar. Place pineapple slices over sugar, and place a cherry in the middle of each slice.
Step 2
Mix remaining ingredients and beat for 3 minutes. Pour batter over pineapple. Bake at 350° for 40-45 minutes.
Step 3
Run a knife around edge of cake and immediately invert onto serving plate. Leave the pan on top upside down for a few minutes to let the sugar drip onto the cake.