Pineapple Nut Bread
2016-07-20- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 1 loaf
- Servings: 12
- Prep Time: 20m
- Cook Time: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
208 -
Total Fat
4 g -
Saturated Fat
1 g -
Cholesterol
16 mg -
Sodium
125 mg -
Potassium
75 mg -
Carbohydrates
38 g -
Dietary Fiber
2 g -
Sugars
16 g
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 cup raisins
- 1/2 cup chopped nuts
- 1 egg
- 2 teaspoons melted shortening
- 1 teaspoon vanilla extract
- 1 cup undrained crushed pineapple
- 1 teaspoon baking soda
Method
Step 1
Sift dry ingredients except baking soda. Add raisins and nuts. Combine egg, vanilla and shortening. Add to flour mixture.
Step 2
Dissolve baking soda in pineapple and add to batter, mixing until just blended.
Step 3
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour. Cool for 10 minutes before moving to wire rack.
This bread is delicious but can be a little dry if you don’t have a lot of pineapple juice. Adding oil or some extra shortening probably wouldn’t hurt.