Pineapple Chutney
2016-03-05- Cuisine: Caribbean, Indian
- Course: Appetizer
- Skill Level: Easy
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- Yield: 12 cups
- Servings: 40
- Prep Time: 20m
- Cook Time: 1:30 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
80 -
Total Fat
0 g -
Saturated Fat
0 g -
Cholesterol
0 mg -
Sodium
105 mg -
Carbohydrates
20 g -
Dietary Fiber
1 g -
Sugars
19 g -
Protein
0 g
Ingredients
- 2 cans (20 oz each) pineapple tidbits, drained
- 4 cups diced onion
- 3 cups brown sugar
- 2 cups golden raisins
- 2 cups vinegar
- 2 teaspoons salt
- 2 teaspoons mustard seed
- 2 teaspoons ground turmeric
- 4 teaspoons grated orange peel
- 2 teaspoons grated lemon peel
- 2 medium yellow banana peppers, seeded & chopped, optional
Method
Step 1
In a saucepan, combine all ingredients. Bring to a boil. Reduce heat, simmer uncovered for 1 to 1-1/2 hours until chutney reaches desired thickness. Refrigerate. Serve with meat or over cream cheese as an appetizer.