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Pineapple Cheese Bread

2016-06-30
  • Yield: 1 loaf
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    297

  • Total Fat

    12 g

  • Saturated Fat

    4 g

  • Cholesterol

    175 mg

  • Sodium

    575 mg

  • Potassium

    127 mg

  • Carbohydrates

    37 g

  • Dietary Fiber

    1 g

  • Sugars

    17 g

  • Protein

    10 g

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 can (8-1/2 ounces) crushed pineapple, undrained
  • 2 tablespoons melted shortening
  • 1 large egg
  • 1/2 cup grated cheddar cheese
  • 1/2 cup walnuts

Method

Step 1

Mix flour, sugar, baking powder, baking soda and salt.

Step 2

In another bowl, lightly beat egg. Stir in crushed pineapple and shortening. Add dry mixture and stir quickly until all is moistened. Stir in cheese and walnuts.

Step 3

Pour into greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour. Cool completely before cutting.

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