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Pineapple Betty

2016-08-12
  • Servings: 6
  • Prep Time: 30m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    156

  • Total Fat

    9 g

  • Saturated Fat

    2 g

  • Cholesterol

    18 mg

  • Sodium

    75 mg

  • Potassium

    38 mg

  • Carbohydrates

    19 g

  • Dietary Fiber

    0 g

  • Sugars

    9 g

  • Protein

    2 g

Ingredients

  • 8 slices stale bread
  • 1 can (20 ounces) crushed pineapple
  • 1/4 cup sugar
  • 1/4 cup margarine
  • cinnamon and nutmeg
  • whipped topping

Method

Step 1

Cut off crusts and toast bread lightly on both sides. Cut into cubes. Sprinkle half in shallow 1-1/2 quart baking dish. Cover with half the pineapple and sprinkle with half the sugar. Dot with half the margarine. Repeat. Sprinkle with a little cinnamon and nutmeg. Bake at 350° for about 45 minutes. Serve warm with whipped topping.

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