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Pier 4 Mushrooms

2016-03-08
  • Servings: 4
  • Prep Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    346

  • Total Fat

    36 g

  • Saturated Fat

    5 g

  • Cholesterol

    0 mg

  • Sodium

    497 mg

  • Potassium

    1010 mg

  • Carbohydrates

    5 g

  • Dietary Fiber

    1 g

  • Sugars

    13 g

  • Protein

    3 g

Ingredients

  • 1/2 cup wine vinegar
  • 2/3 cup olive oil
  • 1 teaspoon oregano
  • 1 clove garlic
  • 1 teaspoon garlic salt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon each sugar, soy sauce, pepper
  • 1 teaspoon lemon juice
  • 1/2 pound mushrooms

Method

Step 1

Wash mushrooms and dry on paper. Slice mushrooms. Combine marinade ingredients and pour over mushrooms in a dish. Refrigerate until serving.

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