Pickled Beets
2015-09-02- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
- Add to favorites
- Servings: 18
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 8:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
146 -
Total Fat
0 g -
Saturated Fat
0 g -
Cholesterol
0 mg -
Sodium
532 mg -
Potassium
42 mg -
Carbohydrates
36 g -
Dietary Fiber
3 g -
Sugars
32 g -
Protein
2 g
Ingredients
- 1 tablespoon mixed pickling spices
- 2 cups vinegar
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 cans (16 ounces each) sliced beets, or baked fresh beets
To bake fresh beets
- Cut off greens about 2 inches from beet. Brush with oil. Bake in a shallow pan at 350 for 1 hour. Then peel.
Method
Step 1
Drain beets, reserving 3/4 cup of juice
Step 2
Put pickling spices in cheesecloth. In a saucepan combine vinegar, sugar, cinnamon, salt and spice bag. Bring to a boil.
Step 3
Stir beets and reserved juice into saucepan
Step 4
Pour into a 1-1/2 quart glass container. Cover and refrigerate overnight. Remove spice bag before serving.