Pepperoni Pie
2016-03-08- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
- Add to favorites
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
237 -
Total Fat
15 g -
Saturated Fat
7 g -
Cholesterol
93 g -
Sodium
381 mg -
Potassium
53 mg -
Total Carbs
14 g -
Fiber
0 g -
Sugars
2 g -
Protein
11 g
Ingredients
- 3/4 cup Muenster cheese, diced
- 3/4 cup pepperoni, diced
- 3/4 cup flour
- 1 cup milk
- 2 eggs
Method
Step 1
Dice cheese and pepperoni in blender. Pour in a well greased 9-in pie plate. Mix remaining ingredients in blender until smooth. Pour over cheese and pepperoni. Bake at 400° for 30 minutes.