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Pecan Sandies

2016-08-18
  • Servings: 36
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    194

  • Total Fat

    14 g

  • Saturated Fat

    7 g

  • Cholesterol

    27 mg

  • Sodium

    81 mg

  • Potassium

    41 mg

  • Carbohydrates

    15 g

  • Dietary Fiber

    1 g

  • Sugars

    4 g

  • Protein

    2 g

Ingredients

  • 2 cups butter, softened
  • 1 cup confectioners' sugar plus more for dusting
  • 2 tablespoons water
  • 4 teaspoons vanilla extract
  • 4 cups flour
  • 2 cups chopped pecans

Method

Step 1

Cream butter and sugar. Add water and vanilla. Mix. Gradually add flour. Fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheet. Flatten with fingers. Bake at 300° for 20 to 25 minutes. When cool dust with confectioners' sugar.

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