Pecan Roll-Ups
2016-08-12- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 96 rolls
- Servings: 32
- Prep Time: 40m
- Cook Time: 12m
- Ready In: 3:00 h
Average Member Rating
(4 / 5)
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Nutritional Info
This information is per serving.
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Calories
134 -
Total Fat
8 g -
Saturated Fat
4 g -
Cholesterol
15 mg -
Sodium
64 mg -
Potassium
10 mg -
Carbohydrates
10 g -
Dietary Fiber
0 g -
Sugars
4 g -
Protein
1 g
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups flour
- 1/4 teaspoon salt
- 96 pecan halves (about 2 cups)
- 1 cup confectioners' sugar
Method
Step 1
Beat butter and cream cheese until fluffy. Mix flour and salt. Gradually add to butter mixture and mix well. Cover and refrigerate for 1 to 2 hours until easy to handle.
Step 2
Divide dough in half. Roll out one portion on lightly floured board into an 18-in. x 8-in. rectangle. Cut widthwise into 6 3-in. sections. Cut each section into 3-in. x 1-in. strip. Roll each strip around a pecan half. Place 1-in. apart on ungreased baking sheet. Repeat.
Step 3
Bake at 350° for 12-15 minutes until bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners' sugar. Store in container at room temperature or freeze.