Pecan Goody Cups
2016-07-16- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 48
- Servings: 24
- Prep Time: 30m
- Cook Time: 25m
- Ready In: 1:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
202 -
Total Fat
12g -
Saturated Fat
6g -
Cholesterol
39mg -
Sodium
38mg -
Potassium
37mg -
Carbohydrates
22g -
Dietary Fiber
1g -
Sugars
14g -
Protein
3g
Ingredients
- 3/4 cup butter, softened
- 2 packages (3 ounces each) cream cheese, softened
- 2 cups flour
Ingredients (filling)
1-1/2 cups brown sugar
2 eggs
1 tablespoon butter, melted
48 pecan halves
Method
Step 1
Beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
Step 2
In a small bowl, mix brown sugar, eggs and butter. Roll dough into 1-in. balls. Press into the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups. Top each with a pecan half. Bake at 350° for 20-25 minutes. Cool for 2-3 minutes before removing from pans to wire rack.