Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Peanut Butter Cookies

2016-08-12
  • Yield: 3 dozen
  • Servings: 18
  • Prep Time: 20m
  • Cook Time: 12m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    316

  • Total Fat

    15 g

  • Saturated Fat

    2 g

  • Cholesterol

    21 mg

  • Sodium

    292 mg

  • Potassium

    47 mg

  • Carbohydrates

    43 g

  • Dietary Fiber

    1 g

  • Sugars

    24 g

  • Protein

    6 g

Ingredients

  • 3 cups flour
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons baking soda
  • 1 cup margarine
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs

Method

Step 1

Sift flour, salt and baking soda together. Work shortening and peanut butter together until creamy. Stir in vanilla, then sugars gradually. Beat until fluffy. Add eggs. Beat thoroughly.

Step 2

Add dry ingredients blending well after each addition. Shape into balls. Place on greased cookie sheets and flatten slightly with a fork.

Step 3

Bake at 375° for 10 to 12 minutes.

Recipe Type: Tags: , , Ingredients: , , , , , ,

Leave a Reply