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Parmesan Tomatoes

2016-06-15
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    54

  • Total Fat

    3 g

  • Saturated Fat

    2 g

  • Cholesterol

    9 mg

  • Sodium

    493 mg

  • Potassium

    224 mg

  • Carbohydrates

    5 g

  • Dietary Fiber

    1 g

  • Sugars

    2 g

  • Protein

    2 g

Ingredients

  • 3 large tomatoes
  • 1 tablespoon chicken bouillion
  • 1/4 cup Parmesan cheese
  • 1 tablespoon butter

Method

Step 1

Cut tomatoes in 1/2, widthwise. Place cut side up in baking dish coated with cooking spray.

Step 2

Sprinkle with bouillon and Parmesan. Dot with butter.

Step 3

Bake uncovered at 400° for 20-25 minutes.

Shown served with Lemon Feta Chicken These recipes go great together and cook at the same temperature for the same amount of time.

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