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Overnight Blueberry Coffee Cake

2016-08-25
  • Servings: 9
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    148

  • Total Fat

    4 g

  • Saturated Fat

    1 g

  • Cholesterol

    21 mg

  • Sodium

    347 mg

  • Potassium

    39 mg

  • Carbohydrates

    27 g

  • Dietary Fiber

    1 g

  • Sugars

    13 g

  • Protein

    3 g

Ingredients

  • 1 egg
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1-1/4 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons margarine, melted
  • 1 cup blueberries

Method

Step 1

Beat egg and 1/2 cup sugar. Combine flour, baking powder and salt. Add alternately with milk to sugar mixture, beating after each addition. Stir in butter. Fold in berries. Pour into greased 8-in. square pan. Sprinkle with remaining sugar. Cover and chill overnight.

Step 2

Remove from fridge 30 minutes before baking. Bake at 350° for 30 to 35 minutes.

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