Oven Roasted Potato Wedges
2015-10-29- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
- Add to favorites
- Servings: 6
- Prep Time: 10m
- Cook Time: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
130 -
Total Fat
5 g -
Saturated Fat
0 g -
Cholesterol
0 mg -
Sodium
209 mg -
Potassium
631 mg -
Carbohydrates
19 g -
Dietary Fiber
4 g -
Sugars
0 g -
Protein
4 g
Ingredients
- 4 unpeeled baking potatoes (about 2 pounds)
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
Step 1
Cut potatoes into wedges. Place in a greased 13x9-in pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper. Stir to coat.
Step 2
Bake at 400° for 45-50 minutes.