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Oven Fried Chicken

2015-09-07
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    345

  • Total Fat

    18 g

  • Saturated Fat

    3 g

  • Cholesterol

    106 mg

  • Sodium

    749 mg

  • Potassium

    49 mg

  • Carbohydrates

    18 g

  • Dietary Fiber

    1 g

  • Sugars

    4 g

  • Protein

    47 g

Ingredients

  • 1 cup buttermilk biscuit mix (or use crushed pork rinds for a low carb version)
  • 1/3 cup pecans, finely chopped
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1 broiler fryer chicken, cut up
  • 1/2 cup evaporated milk
  • 1/3 cup margarine, melted

Method

Step 1

Combine dry ingredients. Dip chicken pieces in milk then in dry mixture. Place in a greased baking dish. Drizzle margarine over chicken.

Step 2

Bake at 350° for 50 minutes to 1 hour.

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