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Orzo with Parmesan & Basil

2016-03-02
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    298

  • Total Fat

    16 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    881 mg

  • Potassium

    51 mg

  • Carbohydrates

    26 g

  • Dietary Fiber

    2 g

  • Sugars

    3 g

  • Protein

    16 g

Ingredients

  • 1 cup orzo
  • 2 tablespoons margarine
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup grated Parmesan
  • 2 teaspoons diced fresh basil
  • 1/8 teaspoon pepper

Method

Step 1

Saute orzo in margarine until lightly browned. Stir in broth. Bring to a boil. Reduce heat, cover and simmer until liquid is absorbed and orzo is tender. Stir in Parmesan, basil, and pepper.

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