Orange Chicken with Green Onions and Walnuts
2015-09-07- Cuisine: Chinese
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
514 -
Total Fat
30 g -
Saturated Fat
8 g -
Cholesterol
168 mg -
Sodium
281 mg -
Potassium
83 mg -
Carbohydrates
24 g -
Dietary Fiber
2 g -
Sugars
13 g -
Protein
37 g
Ingredients
- 1-1/2 cups chicken broth
- 1/4 cup teriyaki sauce
- 3 cloves garlic, minced
- 1/4 cup orange marmalade
- 1/2 cup green onions, sliced, divided
- 2 tablespoons cornstarch
- 6 (2 pounds) chicken thighs or cut of your choice
- 1/4 cup chopped walnuts
- hot cooked rice
Method
Step 1
If you want, brown the chicken first in oil on the stovetop or in the broiler. This will help the texture especially if it has skin on.
Step 2
Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onion and cornstarch in crock pot. Add chicken. Turn to coat. Cover and cook on low 6-8 hours until chicken is no longer pink.
Step 3
Sprinkle with nuts and remaining onions. Serve with rice.