Oatmeal Fudge Bars
2016-08-25- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 24
- Prep Time: 20m
- Cook Time: 30m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
326 -
Total Fat
15 g -
Saturated Fat
2 g -
Cholesterol
20 mg -
Sodium
269 mg -
Potassium
105 mg -
Carbohydrates
45 g -
Dietary Fiber
1 g -
Sugars
25 g -
Protein
4 g
Ingredients
- 2 cups packed brown sugar
- 3/4 cup plus 2 tablespoons margarine, divided
- 2 eggs
- 4 teaspoons vanilla extract, divided
- 2-1/2 cups Bisquick baking mix
- 3 cups oats
- 1 package (12 ounces) chocolate bits
- 1 cup sweetened condensed milk
- 1/2 teaspoon salt
- 1 cup chopped nuts
Method
Step 1
Heat oven to 350°. Grease a jelly roll pan or cookie sheet. 17-in. x x 11-in or 15-in. x 10-in. are good sizes to use.
Step 2
Beat brown sugar, 3/4 cup margarine, eggs and 2 teaspoons vanilla until smooth. Stir in baking mix, and oats until uniform consistency.
Step 3
Heat chocolate chips, milk , 2 tablespoons margarine and salt in saucepan over low heat, stirring constantly until smooth. Stir in nuts and 2 teaspoons vanilla.
Step 4
Press about two-thirds of oatmeal mixture with greased hands in pan. Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30 minutes. Cool completely. Cut into bars.