Nutty Apple Streusel
2016-08-24- Cuisine: American
- Course: Dessert
- Skill Level: Easy
-
Add to favorites
- Servings: 8
- Prep Time: 20m
- Cook Time: 6:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Baked Cranberry Sauce
-
Pecan Zucchini Bread
-
Walnut Date Loaf
-
Ribbon Pumpkin Bread
-
Asparagus Puff Pastry Appetizer
Nutritional Info
This information is per serving.
-
Calories
197 -
Total Fat
4 g -
Saturated Fat
1 g -
Cholesterol
46 mg -
Sodium
117 mg -
Potassium
27 mg -
Carbohydrates
37 g -
Dietary Fiber
2 g -
Sugars
29 g -
Protein
3 g
Ingredients
- 6 cups sliced peeled tart apples
- 1-1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 3/4 cup milk
- 2 tablespoons margarine or butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Bisquick
- ice cream or Cool Whip, optional
Ingredients (topping)
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold margarine or butter
1/2 cup sliced almonds
Method
Step 1
Toss apples with cinnamon, allspice and nutmeg. Place in greased crock pot. In a bowl mix milk, margarine, sugar, eggs, vanilla and baking miix. Mix well. Spoon over apples.
Step 2
For topping, combine Bisquick and brown sugar. Cut in margarine until crumbly. Add almonds. Sprinkle over apples.
Step 3
Cover and cook on low for 6 to 7 hours until apples are tender. Serve with ice cream or Cool Whip.