Never Fail Egg Noodles
2016-06-06- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Yield: 1 pound or 5-1/2 cups of noodles
- Servings: 6
- Prep Time: 30m
- Cook Time: 9m
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Nutritional Info
This information is per serving.
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Calories
191 -
Total Fat
3 g -
Saturated Fat
1 g -
Cholesterol
123 mg -
Sodium
404 mg -
Potassium
66 mg -
Carbohydrates
32 g -
Fiber
1 g -
Sugars
0 g -
Protein
7 g
Ingredients
- 1 egg + 3 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups flour
- Chopped parsley (optional)
Method
Step 1
Beat egg and egg yolks until light and fluffy. Add water and salt. Mix well.
Step 2
Stir in flour. It will be crumbly then form a ball. Add a little more water if necessary.
Step 3
Turn onto a floured surface. Knead until smooth. Divide into 3 pieces. Roll out each portion to 1/8-in thickness. Get it as thin as you can but still feeling sturdy.
Step 4
Cut noodles to desired width, 1/2-in to 2-in strips. Separate so they don't stick during cooking. Cook in boiling salted water or chicken broth for 7-9 minutes or until tender. Drain. Sprinkle with parsley if desired.
Step 5
Uncooked noodles may be stored in refrigerator for 2-3 days or frozen up to 1 month.
Shown used to make Broccoli Noodle Side Dish