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Mustard Glazed Pork Chops

2015-11-28
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    270

  • Total Fat

    9 g

  • Saturated

    3 g

  • Cholesterol

    110 mg

  • Sodium

    720 mg

  • Potassium

    29 mg

  • Total Carbs

    4 g

  • Fiber

    0 g

  • Sugars

    3 g

  • Protein

    46 g

Ingredients

  • 6 pork chops
  • 1 onion cut into 6 slices
  • 1/3 cup water
  • 1 teaspon instant chicken bouillon
  • 2 teaspoons prepared mustard

Method

Step 1

Trim fat from chops. Heat fat in skillet and brown chops.

Step 2

Place onion slices in a single layer in a shallow baking pan. Arrange each chop on onion slice. Combine chicken bouillon, mustard and water. Drizzle over chops. Bake at 350° for 35-50 minutes depending on thickness.

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