Mock Apple Pie Squares
2016-08-08- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 16
- Prep Time: 30m
- Cook Time: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
459 -
Total Fat
20 g -
Saturated Fat
11 g -
Cholesterol
46 mg -
Sodium
83 mg -
Potassium
241 mg -
Carbohydrates
67 g -
Dietary Fiber
2 g -
Sugars
43 g -
Protein
5 g
Ingredients
- 4 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1-1/2 cups cold butter
Ingredients (filling)
8 cups sliced peeled zucchini
1 cup sugar
1/4 teaspoon nutmeg
1/2 cup golden raisins
2/3 cup lemon juice
1 teaspoon cinnamon
1/2 cup nuts
Method
Step 1
Mix flour, sugar and salt. Cut in butter until crumbly. Press half of mixture into a greased 15-in. x 10-in. baking pan. Bake at 375° for 10 to 12 minutes.
Step 2
In a saucepan bring zucchini and lemon juice to a boil. Reduce heat. Cover and simmer for 5 to 6 minutes until tender. Drain. Stir in sugar, cinnamon, nutmeg and 1/2 cup of reserved crumb mixture. Cook and stir for 2 to 3 minutes. stir in nuts and raisins. Spread filling evenly over crust. Sprinkle with remaining crumb mixture.
Step 3
Bake at 375° for 25 to 30 minutes. Cool on a wire rack. Cut into squares.