Marinated Sirloin Steak
2015-10-30- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 8:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
511 -
Total Fat
23g -
Saturated
8g -
Cholesterol
163mg -
Sodium
500mg -
Potassium
268mg -
Total Carbs
8g -
Fiber
1g -
Sugars
3g -
Protein
63g
Ingredients
- 2 to 2-1/2 pounds sirloin steaks, 1-in thick
- 1-1/2 cup water
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 medium onion, chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons fresh dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
Method
Step 1
Combine all marinade ingredients. Marinate steak overnight. Discard marinade.
Step 2
Grill over medium coals 6-7 minutes per side for rare.
Shown served with Hash Brown Potato Casserole, Sauteed Crimini Mushrooms and Sour Cream Dip