Maple Glazed Ribs
2015-10-27- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Prep Time: 20m
- Cook Time: 2:00 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
750 -
Total Fat
43 g -
Saturated Fat
14 g -
Cholesterol
120 mg -
Sodium
1469 mg -
Potassium
408 mg -
Carbohydrates
72 g -
Dietary Fiber
2 g -
Sugars
54 g -
Protein
39 g
Ingredients
- 2 pounds pork spareribs, cut into serving pieces
- 1 cup maple syrup
- 3 tablespoons orange juice concentrate
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon curry powder
- 1 garlic clove, mashed
- 2 green onions, minced
- 1 tablespoon sesame seeds, toasted
Method
Step 1
Remove membrane from back of ribs.
Step 2
Place ribs, meaty side up on a rack in a greased baking pan. Cover tightly with foil Bake at 350° for 1-1/4 hours. Or, seal ribs in air tight food-safe bags and sous vide at 150° for 15-24 hours.
Step 3
Meanwhile combine next 9 ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes stirring occasionally.
Step 4
Drain ribs, remove rack and return ribs to pan. Bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds before serving.