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Maple Glazed Pork Chops

2015-10-30
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    509

  • Total Fat

    19 g

  • Saturated Fat

    8 g

  • Cholesterol

    180 mg

  • Sodium

    1978 mg

  • Potassium

    92 mg

  • Carbohydrates

    19 g

  • Dietary Fiber

    1 g

  • Sugars

    16 g

  • Protein

    69 g

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoon butter, melted
  • 1-1/2 teaspoon Dijon mustard

Method

Step 1

Combine first 5 ingredients. Rub over pork chops. Place in greased 11x7-in baking dish. Bake uncovered at 425° for 20 minutes.

Step 2

Combine remaining ingredients. Pour over chops. Bake 5 minutes longer.

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