Macaroni Meat Pie
2015-10-14- Cuisine: American
- Course: Main course
- Skill Level: Easy
-
Add to favorites
- Servings: 12
- Prep Time: 10m
- Cook Time: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Chicken With Vinegar Peppers
-
Baked Cranberry Sauce
-
Pecan Zucchini Bread
-
Walnut Date Loaf
-
Ribbon Pumpkin Bread
Nutritional Info
This information is per serving.
-
Calories
303 -
Total Fat
14 g -
Saturated Fat
5 g -
Cholesterol
76 mg -
Sodium
819 mg -
Potassium
81 mg -
Carbohydrates
23 g -
Dietary Fiber
2 g -
Sugars
3 g -
Protein
19 g
Ingredients
- 1-1/2 pounds ground beef
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 jar (15-1/2 ounces) extra thick spaghetti sauce
- 2 teaspoons salt, divided
- 2 cups elbow macaroni or other small pasta
- 1/2 stick margarine
- 1/4 cup flour
- 2 cups milk
- 2 eggs
- 1 cup grated Parmesan cheese
- dry bread crumbs
Method
Step 1
Cook beef with onion, garlic and 1-1/2 teaspoons salt until browned, stirring occasionally. Stir in spaghetti sauce. Continue to cook and stir until mixture is thick enough to hold its shape. Remove from heat and cool.
Step 2
Cook macaroni according to package directions and drain. In the same pan, melt butter. Stir in flour and remaining salt. Cook 1 minute stirring constantly. Add milk until mixture thickens and bubbles.
Step 3
In a bowl beat the eggs Pour 1/2 of the white sauce into the eggs, beating constantly until well mixed. Return mixture to pan with remaining sauce. Cook 1 minute. Remove from heat. Stir in cheese and macaroni.
Step 4
Grease well 2 9-in. pie plates Sprinkle bottom and sides with bread crumbs. Spoon 2/3 macaroni mixture into pie plates. Spread into even layer to line bottom and up side to rim. Spoon meat mixture into center. Cover with remaining macaroni mixture. Sprinkle top with bread crumbs.
Step 5
Bake at 375° for 30 minutes. Let stand 15 minutes before serving.
Step 6
Pies freeze well before baking. Defrost overnight in fridge before baking.