Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

London Broil

2015-10-14
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 4:30 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Cantonese Beef

Nutritional Info

This information is per serving.

  • Calories

    657

  • Total Fat

    5 g

  • Saturated Fat

    5 g

  • Cholesterol

    229 mg

  • Sodium

    3877 mg

  • Potassium

    223 mg

  • Carbohydrates

    10 g

  • Dietary Fiber

    2 g

  • Sugars

    13 g

  • Protein

    98 g

Ingredients

  • 1 Good Seasons Italian dressing, prepared according to packet instructions
  • 4 or 5 mushrooms, chopped
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 teaspoon garlic powder
  • 4 scallions, chopped
  • 2 tablespoons Dijon mustard
  • 1 good tablespoon hot sauce
  • 1 London broil, about 2 pounds

Method

Step 1

Mix first seven ingredients for marinade. Marinate steak for 4 hours in refrigerator.

Step 2

Preheat broiler on high for 10 minutes. Broil steak on broiler pan 4-in. from heat from 4-5 minutes per side for medium rare.

Step 3

Meanwhile heat marinade to cook scallions and mushrooms.

Step 4

Let meat rest for about 10 minutes before slicing. Slice into 1-in pieces or thinner if you like. Add juices to marinade. Pour over meat and serve.

Recipe Type: , , Tags: , , , Ingredients: , , , , , , , ,

Leave a Reply