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Lemon Nut Bread

2016-07-12
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 60m
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Ingredients(for the bread) 

  • 1/2 cup shortening or butter
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cup sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon lemon extract
  • 1/2 cup nuts

Icing

  • juice of 1 lemon
  • 1/2 cup sugar

Method

Step 1

In a mixing bowl cream shortening with sugar. Beat in eggs one at a time. Add milk and lemon extract. Beat in dry ingredients a little at a time. Fold in nuts. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 325° for 1 hour.

Step 2

Combine the icing ingredients. Pour over hot baked loaf in pan. Let cool before removing from pan.

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