Lemon Coconut Meltaways
2016-08-24- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 4 dozen
- Servings: 24
- Prep Time: 30m
- Cook Time: 20m
- Ready In: 5:00 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
228 -
Total Fat
9 g -
Saturated Fat
6 g -
Cholesterol
20 mg -
Sodium
40 mg -
Potassium
14 mg -
Carbohydrates
32 g -
Dietary Fiber
1 g -
Sugars
20 g -
Protein
4 g
Ingredients
- 1 cup unsalted butter
- 1/2 cup sugar
- 1-1/2 tablespoon freshly grated lemon zest
- 1/2 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup toasted coconut
- 2 cups flour
- confectioners' sugar
Method
Step 1
Cream butter and sugar until light and fluffy. Beat in extracts and flour. Stir in coconut. Cut dough in half. Roll each into an 8-in. log. Wrap in waxed paper and refrigerate for at least 4 hours.
Step 2
Cut logs into 1/4-in. slices and place 2-in. apart on a lightly greased cookie sheet. Bake at 300° for 20 to 25 minutes or until lightly browned. Let cool and dust with confectioners' sugar.