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Italian Sausage, Peppers, Onions and Potatoes

2020-02-23
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    318

  • Total Fat

    22 g

  • Saturated Fat

    6 g

  • Cholesterol

    56 mg

  • Sodium

    645 mg

  • Potassium

    329 mg

  • Carbohydrates

    16 g

  • Dietary Fiber

    4 g

  • Sugars

    2 g

  • Protein

    15 g

Ingredients

  • 1 pound Italian sausage cut into 1 inch pieces
  • 1-2 pounds potatoes in small pieces. Peeled russets cubed, fingerlings, or halved red potatoes all work fine.
  • 1 onion cut into large chunks
  • 2 bell peppers chopped or about 20 mini peppers
  • 3 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth or white wine, more if you're using a low fat sausage like turkey or chicken

Method

Step 1

Combine sausage, potatoes, onions and peppers in a large baking dish. Combine oil and seasonings and pour over sausages and vegetables. Toss to coat.

Step 2

Bake at 425° for 30 minutes. Pour broth or wine into bottom of pan and turn sausage and vegetables. Bake for another 15-20 minutes.

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