Italian Chicken and Squash
2015-09-10- Cuisine: Italian
- Course: Main course
- Skill Level: Easy
- Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
604 -
Total Fat
20 g -
Saturated Fat
7 g -
Cholesterol
117 mg -
Sodium
755 mg -
Potassium
795 mg -
Total Carbs
50 g -
Fiber
3 g -
Sugars
8 g -
Protein
50 g
Ingredients
- 1 boneless chicken breast, cut into strips
- 3 tablespoons margarine or butter
- 1 zucchini, halved and thinly sliced
- 8 ounces angel hair, uncooked
- 1/4 cup chicken broth
- 3 tablespoons lemon juice
- 20 cherry tomatoes, halved
- 3/4 cup Parmesan cheese
- 3/4 cup crumbled tomato and basil feta cheese
Method
Step 1
Cook pasta according to package directions.
Step 2
Cook chicken in margarine. Add zucchini and cook for 4 minutes. Stir in broth and lemon juice. Bring to a boil, cover, and simmer for 5 minutes.
Step 3
Drain pasta. Toss with chicken mixture and tomatoes. Sprinkle with cheeses.