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Iced Raisin Biscuits

2016-07-19
  • Yield: 10 biscuits
  • Servings: 5
  • Prep Time: 30m
  • Cook Time: 15m
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Nutritional Info

This information is per serving.

  • Calories

    233
  • Total Fat

    12 g
  • Cholesterol

    24 mg
  • Sodium

    338 mg
  • Potassium

    45 mg
  • Total Carbs

    33 g
  • Fiber

    1 g
  • Sugars

    11 g
  • Protein

    3g

Ingredients

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/2 cup cold butter, cubed
  • 1/3 cup raisins
  • 1/2 cup milk
  • 3 tablespoons maple syrup

Ingredients (icing)

1/3 cup confectioners’ sugar

2-1/4 teaspoons milk

1/8 teaspoon rum extract or 1 teaspoon dark rum

Method

Step 1

Combine first 6 ingredients. Cut in butter. Add raisins. Mix milk and syrup together. Add to crumb mixture until moistened.

Step 2

Turn onto a floured surface. Knead 8-10 times. Roll out to 1/2-in. thickness. Cut with floured cutter or rim of a glass. Place 1-in. apart on ungreased cookie sheet. Bake at 400° for 12-15 minutes.

Step 3

Combine icing ingredients. Drizzle over biscuits.

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