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Hungarian Goulash

2015-10-27
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    240

  • Total Fat

    8 g

  • Saturated Fat

    3 g

  • Cholesterol

    36 mg

  • Sodium

    487 mg

  • Potassium

    91 mg

  • Carbohydrates

    27 g

  • Dietary Fiber

    3 g

  • Sugars

    5 g

  • Protein

    16 g

Ingredients

  • 2 cups elbow macaroni
  • 1 tablespoon margarine
  • 1 tablespoon grated Parmesan cheese
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 can (28 ounces) tomatoes
  • 1 teaspoon parsley flakes
  • 1 teaspoon celery flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon chili powder

Method

Step 1

Cook macaroni according to package direction. Drain and put back in cooking pan. Stir in margarine and cheese. Set aside.

Step 2

While elbows are cooking, brown beef lightly in a skillet together with onion, stirring frequently. Add seasonings and tomatoes. Mix thoroughly. Add the cooked macaroni. Simmer covered, stirring occasionally, about 30 minutes.

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