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Honey Pecan Snaps

2016-07-26
  • Yield: 4 dozen
  • Servings: 24
  • Prep Time: 20m
  • Cook Time: 12m
janet

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Nutritional Info

This information is per serving.

  • Calories

    245

  • Total Fat

    10 g

  • Saturated Fat

    2 g

  • Cholesterol

    16 mg

  • Sodium

    227 mg

  • Potassium

    71 mg

  • Carbohydrates

    36 g

  • Dietary Fiber

    1 g

  • Sugars

    19 g

  • Protein

    3 g

Ingredients

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1-1/2 cups sugar plus 3 tablespoons for rolling
  • 1/2 cup honey
  • 2 eggs
  • 2 tablespoons lemon juice
  • 4 cups flour
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Method

Step 1

Cream butter, shortening and sugar. Add honey, eggs and lemon juice. Beat well.

Step 2

Mix dry ingredients. Gradually add to creamed mixture. Fold in pecans.

Step 3

Shape into 1-in. balls. Roll in sugar. Place on ungreased baking sheets. Bake at 350° for 12 to 13 minutes.

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