Herb Bubble Ring
2016-07-18- Cuisine: American
- Course: Bread
- Skill Level: Easy
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- Servings: 10
- Prep Time: 30m
- Cook Time: 20m
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
232 -
Total Fat
11 g -
Saturated Fat
5 g -
Cholesterol
6 mg -
Sodium
528 mg -
Potassium
47 mg -
Carbohydrates
28 g -
Dietary Fiber
1 g -
Sugars
3 g -
Protein
5 g
Ingredients
- 2/3 cups grated Parmesan cheese
- 1 tablespoon parsley flakes
- 1/2 teaspoon basil leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 cups Bisquick baking mix
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup margarine or butter melted
Method
Step 1
Generously grease a tube pan. In a bowl mix cheese, parsley, basil, garlic powder and paprika. Reserve.
Step 2
In a mixing bowl, mix baking mix, sour cream and milk until soft dough forms. Beat for 30 seconds. Gently smooth dough into ball on floured board. Knead 10 times. Shape into 1-in. balls. Dip each ball into melted margarine then roll in cheese mixture to coat. Arrange balls about 1/4-in apart in layers in pan. Sprinkle any remaining cheese mixture over top. Bake at 425° for 20 minutes until golden brown. Cool 5 minutes. Loosen edges from sides of pan and remove from pan.
Shown served with Microwave Onion Soup