Hash Brown Quiche
2015-10-03- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: 1 quiche
- Servings: 6
- Prep Time: 10m
- Cook Time: 1:05 h
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Nutritional Info
This information is per serving.
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Calories
314 -
Total Fat
21 g -
Saturated Fat
8 g -
Cholesterol
142 mg -
Sodium
819 mg -
Potassium
155 mg -
Carbohydrates
14 g -
Dietary Fiber
1 g -
Sugars
4 g -
Protein
18 g
Ingredients
- 3 cups frozen hash browns, thawed
- 1/3 cup margarine, melted
- 1 cup diced cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup green pepper, diced
- 2 eggs
- 1/2 cup milk
- Salt & pepper
- 3 tablespoons chopped fresh parsley (optional)
Method
Step 1
Press hash browns between paper towels to remove excess moisture. Press into bottom and up the sides of an ungreased 9-in pie plate. Drizzle with melted margarine. Bake at 425° for 25 minutes until browned.
Step 2
Combine ham, cheese, and green pepper. Spoon over crust. Beat eggs and milk with salt & pepper. Pour over all. Sprinkle with parsley if desired. Bake at 350° for 25-30 minutes. Allow to stand for 10 minutes before cutting.
Note this recipe also works with tater tots. Bake them in the pie plate for about 10 minutes at 425° then mash them into a crust and bake for 10-15 minutes more. You don’t need the margarine. Add filling and bake as directed.