Hash Brown Potato Casserole
2015-10-03- Cuisine: American
- Course: Breakfast/Brunch, Side Dish
- Skill Level: Easy
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- Servings: 10
- Prep Time: 15m
- Cook Time: 60m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
563 -
Total Fat
35 g -
Saturated Fat
12 g -
Cholesterol
39 mg -
Sodium
862 mg -
Potassium
804 mg -
Carbohydrates
50 g -
Dietary Fiber
4 g -
Sugars
3 g -
Protein
11 g
Ingredients
- 2 cups shredded cheddar cheese
- 1 can cream of chicken or mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup margarine
- 1/2 teaspoon salt & pepper
- 1 package (32 ounces) frozen hash brown potatoes, thawed
- 1 cup crushed corn flakes or 1 cup French fried onions
- 1 tablespoon melted butter
Method
Step 1
Grease a 2 quart casserole dish. Mix soup, sour cream, cheese, onion, margarine, salt, pepper and thawed hash browns.
Step 2
Mix corn flakes and melted butter. Top potatoes with mixture. Bake uncovered at 350° for 1 hour.
Shown served with Sauteed Crimini Mushrooms, Marinated Sirloin Steak and Sour Cream Dip
Can be made in a crock pot, on low for about 6-7 hours or high for 3-4 hours. Add the cornflakes or French fried onions and melted butter for the last 1/2 hour of cooking.