Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Ham Steaks – Grilled

2015-10-03
  • Servings: 3
  • Prep Time: 2:00 h
  • Cook Time: 15m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    393

  • Total Fat

    9 g

  • Saturated Fat

    3 g

  • Cholesterol

    0 mg

  • Sodium

    4496 mg

  • Potassium

    168 mg

  • Total Carbs

    39 mg

  • Fiber

    1 g

  • Sugars

    29 g

  • Protein

    46 g

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon cloves
  • 1 tablespoon molasses
  • 2 teaspoons prepared mustard
  • 2 teaspoons ground ginger
  • 3 bone-in fully cooked ham steaks, 3/8 inch thick

Method

Step 1

Mix all ingredients except ham. Pour 1-1/2 cups into a plastic bag with ham steaks. Seal and refrigerate for 1-2 hours. Refrigerate remaining marinade for basting.

Step 2

Coat grill rack with cooking spray. Drain marinade. Grill ham covered over medium-high heat for 10-15 minutes, basting frequently with reserved marinade. Can also be cooked in broiler or on stovetop.

Recipe Type: , , Tags: , , Ingredients: , , , , , , ,

Leave a Reply