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Ham & Broccoli Dish

2015-10-01
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    346

  • Total Fat

    23 g

  • Saturated Fat

    11 g

  • Cholesterol

    22 mg

  • Sodium

    271 mg

  • Potassium

    151 mg

  • Carbohydrates

    24 g

  • Dietary Fiber

    2 g

  • Sugars

    4 g

  • Protein

    17 g

Ingredients

  • 2 cups cooked elbow macaroni or other small noodles
  • 2 cups cooked ham, chopped
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 bag (10 ounces) frozen chopped broccoli or 1 bunch of fresh
  • 1 cup shredded cheddar cheese
  • 1/4 cup seasoned bread crumbs

Method

Step 1

Place macaroni and ham in a greased 11-in. x 9-in. casserole dish. Blend soup with sour cream. Pour half over elbows and ham.

Step 2

Cook broccoli according to package directions. Spread over soup mixture. Sprinkle with cheese. Top with remaining soup mixture and sprinkle with bread crumbs. Bake at 350° for 1/2 hour.

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