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Grilled Swordfish

2015-10-01
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    304

  • Total Fat

    13 g

  • Saturated Fat

    3 g

  • Cholesterol

    83 mg

  • Sodium

    511 mg

  • Potassium

    22 mg

  • Carbohydrates

    1 g

  • Dietary Fiber

    0 g

  • Sugars

    0 g

  • Protein

    43 g

Ingredients

  • 2 pounds swordfish steaks, 2-in thick
  • 2 tablespoons mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 lime, quartered

Method

Step 1

Prepare grill. Place swordfish on platter and brush both sides with mayonnaise. Sprinkle with salt and pepper.

Step 2

Grill swordfish over medium heat until deeply browned, 4 minutes per side. Serve garnished with lime wedges.

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