Golden Raisin Buns
2016-05-31- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 18
- Prep Time: 20m
- Cook Time: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
129 -
Total Fat
5 g -
Saturated Fat
1 g -
Cholesterol
42 mg -
Sodium
105 mg -
Potassium
60 mg -
Carbohydrates
15 g -
Dietary Fiber
0 g -
Sugars
10 g -
Protein
2 g
Ingredients (buns)
2 cups hot water, divided
1/2 cup golden raisins
1/2 cup margarine
1 teaspoon sugar
1/4 teaspoon salt
1 cup flour
4 eggs
Ingredients (icing)
1 tablespoon margarine
4-5 teaspoons half & half
1 cup confectioners’ sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla
Method
Step 1
Pour 1 cup water over raisins. Let stand for 5 minutes. Drain.
Step 2
In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat. Beat by hand for 2 minutes.
Step 3
Add eggs one at a time, beating well after each. Beat until mixture is well blended, about 3 minutes. Stir in raisins.
Step 4
Drop by teaspoonfuls 2 inches apart on a greased baking sheet. Bake at 375° for 30-35 minutes. Transfer to wire racks to cool.
Step 5
For icing, melt margarine. Stir in cream. Remove from heat. Add sugar, lemon juice and vanilla. Spread over buns while still warm.